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The Official Site of the El Paso Chihuahuas El Paso Chihuahuas

Professional Sports Catering Menu

Professional Sports Catering LLC (PSC) is the official food & beverage provider for Southwest University Park including Chihuahuas games! PSC manages gameday food and beverage including concessions, premium areas, the WestStar Club, and suites. They will also manage food and beverage service for all non-gameday events at Southwest University Park.

The Chihuahuas and PSC uses in-seat ordering for Club seat members. Club memberships include the Dugout Club, Home Plate Club and WestStar Club. Suites features this new upgraded service.

Mobile ordering is available at each concession stand via QR codes and website links. In addition, the ballpark concourse features self-service kiosks to expedite some food and beverage sales.

With a cashless system, Southwest University Parks looks to decrease transaction times, create faster moving lines, create fewer points of contact for fan and staff safety, and improve overall guest satisfaction.

FIND THE SIGN TO SKIP THE LINE

Find the QR at the concession stand. Scan it. Order. Pay. Pick-up!

WESTSTAR CLUB MENU

OPENING DAY TUESDAY, APRIL 2 | 6:35PM

ENTRÉE:

Tacos (4): Asada, Discada, Pollo a la Mexicana

SIDES:

Baked Potato
Corn Tortillas

GARNISHES:

Salsa Roja
Chile de Arbol
Sour Cream
Chopped Cilantro
Diced Onion
Shredded Monterrey Jack Cheese
Pico de Gallo
Butter Balls
Bacon Bits

WEDNESDAY, APRIL 3 | 6:35PM

ENRÉE:

Chicken Cordon Bleu

SIDES:

Creamy Garlic Mashed Potatoes
Roasted Veggies
Garden Salad

DRESSINGS:

Ranch
Italian

THURSDAY, APRIL 4 | 6:35PM

ENRÉE:

Adobo Roasted Pork Loin

SIDES:

Cilantro Lime Rice
Roasted Red Potatoes
Mixed Green Salad

DRESSINGS & GARNISHES:

Ranch
Balsamic Vinaigrette
Salsa Roja

FRIDAY, APRIL 5 | 6:35PM

ENRÉE:

Herb Roasted Prime Rib

SIDES:

Au Gratin Potatoes
Grilled Asparagus
Cesar Salad

GARNISHES:

Croutons

SATURDAY, APRIL 6 | 6:35PM

ENRÉE:

Sliced Brisket & Andouille Sausage Bites

SIDES:

Corn on the Cob
Mac-n-Cheese
Corn Bread

GARNISHES:

BBQ Sauce
Carolina Sauce
Pickles
Sliced Onions

SUNDAY, APRIL 7 | 12:05PM

ENRÉE:

Mexican Plate: Chile Relleno (1), Beef Flautas (2), Red Chilaquiles

SIDES:

Spanish Rice
Refried Beans

GARNISHES:

Salsa Roja
Chile de Arbol
Sour Cream
Guacamole
Shredded Lettuce
Diced Tomato

Menu subject to change without notice.